Introduction
Oxidative stress occurs in all organisms and can cause cell
damage by breaking apart DNA, destroying proteins and the cell membrane.
Oxidative stress occurs when an excess reactive O2 species such as H2O2, superoxide anion
and hydroxyl radicals become reduced by stealing electrons from cellular
molecules. By removing electrons from cellular molecules, reactive oxygen
molecules can oxidize amino acid chains, form protein-protein cross linkages,
and oxidize peptide backbones, causing protein instability (Berlett, 1997). In humans, oxidative stress is in involved in many human
diseases including Alzheimer’s disease, respiratory distress syndrome,
muscular dystrophy, cancer, neurodegenerative and cardivascular diseases (Sun
2004). Cells, however, have ways of combating oxidative stress with cellular
anti-oxidant factors such as superoxide dismutase, catalase, and
glucose-6-phosphate dehydrogenase (G6PD) (Slekar 2009).
In the glutamate catabolic pathway, gamma aminobutyric acid (GABA) is converted to succinate semialdhyde and then succinate. SSADH is the catalyst for the conversion of succinate semialdhyde to succinate and also reduces NADP to NADPH (Coleman 2001). Under oxidative stress conditions, NADPH acts as an oxidizing agent of harmful free radicals.
Common
yeast, or Sachromyces cerevisiae is used as a model in studying oxidative
stress because it is a single celled eukaryote that can be grown easily, can be
manipulated and therefore studied, has a completely sequenced genome, and can be
in haploid or diploid form. Yeast also contains anti-oxidant genes found
in all eukaryotes making it a great model for the study of oxidative stress.
G6PD is produced by the zwfl gene. Prior research done
by Sleker et al. (unpublished data) found that
ΔZwfl was sensitive to
O2, exhibited methionine auxotrophy, and were incredibly sensitive to oxidizing
agents (Slekar 2009).
Microarrays can be utilized to study and compare gene
expression in organisms. Therefore, a knockout yeast strain containing a
deletion mutant in the gene ZMS1 or ZMS2 was compared to a wildtype yeast
strain. Both the mutant strains and the wild type were grown under the
same conditions in order to determine the mutant's effect on gene expression.